They take the cheapest cut of steak that is tough as nails and turn it into
a tender peice of marinaded goodness. I think it must be turpentine. I love
the stein either way.
Sorta like what they do at the MidTown. I think they must have a staff of
five people whose sole purpose is to sledgehammer leather-tough cuts of
meat into 1/2" steaks all day.